This latte isn’t made with an espresso machine or milk frothier, it’s simple made by heating up milk and pouring over freshly ground coffee beans in a carafe.
With hazelnut, vanilla, Himalayan pink salt, and maple syrup this latte is so good!!
Goes perfect with a quite morning reading the Good Word…
“It’s just an idea, go ahead and change it up a bit! Add some cocoa to make it a Hazelnut mocha (think Nutella), or some pecan extract if you want a different nutty flavor, or maybe just use this idea for a good ole plain latte!”
Enhance the flavors of your coffee with…
- Whole milk
- Local coffee beans
- Hazelnut extract
- Vanilla extract
- Himalayan pink salt
- Pure maple syrup
- Heat milk in a small pan.
- Meanwhile, grind coffee beans and place in carafe filter.
- Pour hot milk over carafe. Pour coffee into cup and add the flavorings. If you want to shake up the coffee you can! Just be sure you don’t shake it with a sealed lid because as you can see in one of the photos, it will splatter;).
the potters table 