Warm bowl of soup to warm the soul…. Who’s in?! oh and did I mention this bowl is full of nutrients that will help boost immunity and digestive health and more for this chilly season?!
Kabocha squash is the star of this dish. And there’s good reason, with health benefits like improves digestion, stabilizes blood sugar levels, is rich in antioxidants, improve bladder infection, help weight loss, and more, this squash will be your new favorite!! Check out more on kabocha here!!
Ok guys: yes this soups is amazing, but eating homemade sourdough bread with it just totally completes it!! I topped my soup with coconut milk, black cumin seeds, and a sage leaf!!
Ok, so What’s in it?!
- 1 tabsleoon olive oil
- 1 knob fresh ginger
- 1 shallot
- 4 sweet peppers (yellow or orange)
- 2 tablespoons dried sage
- 1 small chopped kabocha
- 1 chopped sweet potato
- Chicken stock
- 1/2 teaspoon cinnamon
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1 teaspoon granulated garlic
- 1/2 teaspoon cumin
- 1 teaspoon sesame seeds
- 1/2 cup coconut milk
- Salt to taste
How do ya make it?!
- Sauté ginger, shallot, peppers, and sage in olive oil until translucent.
- Add chopped kabocha and sweet potato then add chicken stock until right below the squash and sweet potato, mix in the rest of the spices.
- Boil until soft, about 15 mins. Blend, serve, and enjoy!!
the potters table 