Parsley Goat Cheese stuffed winter squash blossoms

Ever heard of the Japanese winter squash, aka, kabocha?! Check out more info on it here 🙂

A fun way to spruce up your appetizer game… these stuffed squash blossoms are both beautiful, and a great way to use up those extra blossoms in the garden 😂

Squash blossoms are high in calcium, iron, and vitamins C and A. So not only are they pretty, but nutritious too!!

Have you ever grown kabocha squash?! Just gotta warn ya, these guys take over!! Our green house is like a squash jungle filled with vines upon vines 😄

What’s in them?!

• Squash blossoms
• Goat cheese
• Parsley
• Honey
• Dill

How to make them?!

• 1). Simply mix all the ingredients together (besides the blossoms).
• 2). Gently fill each blossom just about 1/3 of the way, then twist the tops. Bake at 400 degrees for 10 minutes.
• 3). Serve, then enjoy!!