thepotterstable

Black garlic Rosemary PAIN D’EPI {aka, wheat stalk bread}

Black garlic, ever heard of it? It’s simply put: AGED GARLIC. That’s right, it’s not a certain breed of garlic that grows on some wacky plant on the hills of Ireland (that sounds like something my brother would have made up) it’s just normal garlic, aged. Put in more complicated form, black garlic is made […]